Bar & Restaurant

The Bar

Our bar has a warm and intimate atmosphere and serves tasty homemade Pub Food. Real ale is always available. Check us out in either the 2009, 2010, 2011 or 2012 Good Beer Guides, we are one of only two pubs in the area privileged enough to have an entry.

It is our policy to always have a minimum of two cask conditioned ales available as well as a good selection of lagers, ciders and Guinness, a well balanced Wine Menu, a well stocked spirit shelf complemented with a whole host of fruit drinks, mixers and other non-alcoholic thirst quenchers.

However, if it's just a nice cuppa you want we also served traditional English tea, this in addition to some not so traditional teas from around the world.

We can also offer you a cup of freshly ground Kenco Fairtrade coffee served as either an Americano, Au Lait, Macchiato, Cappuccino, Black or Espresso, or a liqueur coffee of your choice.

The Restaurant

Our Restaurant opening times are:

Monday		Dinner 5:00pm - 8:00 pm
Tuesday	Lunch 12:00pm - 2:30pm	Dinner 5:00pm - 8:00 pm
Wednesday	Lunch 12:00pm - 2:30pm	Dinner 5:00pm - 8:30 pm
Thursday	Lunch 12:00pm - 2:30pm	Dinner 5:00pm - 8:30 pm
Friday	Lunch 12:00pm - 2:30pm	Dinner 5:00pm - 8:30 pm
Saturday	Food is served all day 12pm - 9:00pm
Sunday	Food is served all day 12pm - 8:00pm

Special diets:	Vegetarian meals available
Children's Menu available during every sitting

At The Lantern Pike Inn, we are extremely proud of our menu. We use only the finest ingredients reflecting seasonal market and availability, expertly prepared. It is for this reason that we do not have a printed menu but a constantly changing chalkboard. Why not look at a typical daily specials board.

Our Food Policy

The vast majority of our dishes, including our soups, sauces, desserts and potato dishes are homemade using fresh ingredients. We do not buy frozen pre-made products, people tell us they can taste the difference.

Likewise, our fish ~ comes direct from Grimsby Docks to here. We select and purchase top quality iced fish and leave our chefs to prepare them and enhance with a sauce or two where appropriate.

Our commitment to you the customer, whether you eat fish or meat, savoury or vegetarian, soup or salad, the basics remain the same, it will be made using the freshest of ingredients and prepared in our own kitchens. Over 95% of all foodstuffs are prepared this way.